We’re popping up at Born and Raised on Sunday, May 18 with internationally inspired baked goods created by local pastry chefs. Proceeds from this event will be shared with Kitchens for Good, a San Diego-based organization that transforms lives through culinary arts.
Featured Chefs
Adrian Mendoza, Knead Bakery
Ashley Papa, Born and Raised
Kelly Kim, Mon Chourie
Mackenzie Rubish, Umu Bakehouse
Madison Miley, A&M Catering
Sara Polczynski, San Diego College of Continuing Education